The latest from Twitter...

Subscribe Here!

Lack of Water and Disease Check Ethiopian Production

We may see a dearth of coffee coming out of Ethiopia this year. An article in Bloomberg reports that coffee supply will fall 58% this year. Both the Sidamo and Yirgacheffe regions are hit, first by a drought in spring followed by heavy rains that encouraged disease. The third coffee harvest, finishing up as we [...]

Shade Grown as another Certification

A recent comment has prompted some more research into Shade Grown certification. We’ve pontificated a few times about organic and fair trade, but there are a number of other certifications out there. We have had more than one customer ask about which coffees were “Shade Grown”. What exactly is Shade Grown, therefore?

McD’s and Starbucks Battle

We in tiny Buena Vista have our own troubles to contend with, and fortunately they do not revolve around the escalating McDonald’s and Starbucks competition. Our coffee at the Buena Vista Roastery is also $1.40, so I guess we’re right in line with these two, price-wise. I’ll have to check what the other places in [...]

Biofuel for The Roastery?

We at the Roastery compost all of our grounds, which still has not seemed like enough, primarily because our goats eat most of the other compostables and leave us with only grounds and chaff to turn. This doesn’t make for a very balanced compost pile. Perhaps this article on biodiesel from coffee grounds is the [...]

Business Feature at South Main

The South Main Development Company, creators of the South Main New Urbanism subdivision within Buena Vista, has highlighted the Buena Vista Roastery in their December edition. Check it out – and thanks to John and Allison Abdelnour for the article.