Apparently, what makes green tea so special is the way it’s extracted: instead of the usual method for tea-making, fermentation, the leaves of the Camellia Sinensis plant are steamed. This allows the tea to retain all of its natural goodness, primarily the [...]
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The Washington Post has an interesting op-ed this morning, by Vinod Khosla. You might need to be signed up with the Post to read the whole article. In his piece entitled, “All Biofuels Are Not the Same”, he answers a Wall Street Journal critique of his advocacy of subsidies for food-based ethanol. He says, Cellulosic biofuels [...] I read the following quote yesterday. It comes from a very respectable company that roasts coffee and sells it over the Internet and perhaps through some cafes and restaurants local to them, Organic farming is the art of holistically utilizing the systems and resources at hand to produce a crop that is the true, natural creation [...] |
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