The video takes you through some of the process of production and generally describes the regions where coffee is grown. [...]
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We’ve received a new crop of FTO Timor Maubesse and have spent the past couple of days optimizing the roast. At 8000′ elevation, we find the balance of temperature and rate of roast to get the right combination of flavor and body. This wet processed coffee has some bright notes and is less earthy than [...] |
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